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About Me

Vegan Butcher, Gluten Free Baker and Phish Clothing Maker

About YEMVegan aka YouEnjoyMyVegan

Vegan Butcher • Gluten-Free Baker • Phish-Inspired Apparel

Hi! I’m mufyn, founder of YEMVegan, a plant-based food and lifestyle business based on Martha’s Vineyard, Massachusetts.

I’ve been creating handmade food and goods for decades, building a life around plant-based cooking, creativity, and community. What started as a love for vegan food, live music, and handmade craft has grown into YEMVegan, a business rooted in intention, flavor, and joy.

What We Do

YEMVegan operates as both a local food business and an online shop:

  • Food and baked goods are prepared locally and are available only for pickup or delivery on Martha’s Vineyard

  • Apparel and merchandise, including Phish-inspired designs, are sold online and shipped to customers

This website is used to share our offerings, process online orders for eligible items, and communicate clearly with our customers.

Our Story

My journey with veganism and Phish began in the early 1990s and has shaped everything I do.

I’ve spent years slinging smoothies and stirring up goodness in natural food cafés and juice bars, from the snowy peaks of Aspen, Colorado, to the sunny corners of Aventura and West Palm Beach, Florida. Along the way, I’ve cooked backstage for VIPs at Ultra Music Festival, served up love at Bonnaroo (from the mud to the magic), and brought plant-based flavor to festivals big and small.

Maybe we've met while on tour with Phish, operating a traveling pop-up vegan kitchen and handmade boutique, blending food, art, and community on the road while serving fellow fans and festival-goers. You can also find me at the next PhanArt, slingin' custom merch.

I’ve also worked as a personal chef and caterer, always putting intention, flavor, and heart into everything I create.

Today, you can find me operating the YEMVegan food truck on Martha’s Vineyard, serving locals and visitors with seasonal, plant-forward meals.

Community & Giving Back

During the off-season, I keep the flame alive by hosting Vegan Community Suppers every Friday night in Vineyard Haven, creating a welcoming space for connection, nourishment, and shared meals.

I also organize the MV Vegan Refrigerator Project, a grassroots community effort that provides free, fresh plant-based meals to island residents. These initiatives are separate from online sales and reflect YEMVegan’s commitment to community care and mutual aid.

Transparency & Customer Care

We believe in transparency, accessibility, and clear communication.

Our policies, pickup and delivery details, and contact information are always available on this website. If you have questions about an order, product availability, or local pickup, you can reach us at:

📧 info@yemvegan.com

Connect With Us

You can also find yYEMVegan here:

We occasionally share updates, market schedules, and new product announcements through our newsletter.

Thanks for supporting small-batch vegan food, handmade goods, and community-rooted business.

With love and hummus,
mufyn
Founder, YEMVegan


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